meme gacked from tamidon, although seen many places

[rikibeth]

I want anyone and EVERYONE who reads this to post in here something they would like to do with me someday.

Then post this in your journal (or don't, if you truly detest these memes) to find out what people want to do with you.

Comments

[rikibeth.livejournal.com]

I am not sure I'm the world's greatest teacher. What did you want to learn to cook?

[ygrane.livejournal.com]

Oh, anything. I've been cooking since I was little, but I'm always up for something new.

Right now I'd like to learn some whole grain dishes since I need more of them in my diet. I'm especially interested in amaranth and quinoa for their high protein content. Any foods that offer a vegetarian source of the omega fatty acids group is good too.

No, I'm not strictly vegetarian, I'm just allergic to fish. But I love vegan and vegetarian foods.

[rikibeth.livejournal.com]

Well, for vegetarian omega fatty acids, you want flax oil, which, sadly, is nasty. I know no way to improve it except to mix it half and half with tasty olive oil and a LOT of garlic and fresh herbs and make a salad dressing.

I have never cooked with amaranth. I cook quinoa by the package directions and serve it as I would rice or couscous. tikvah, who must not have gluten, uses it in place of bulgur in a tabouli salad.

I was going to suggest kasha varnishkes for the whole grain buckwheat groats, but then I remembered that the main reason I like kasha varnishkes is to soak up all the good cooking gravy from beef brisket. I suppose if you made it with caramelized onions it would have some of the same savory goodness without the meat.