![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rikibethI was informed that, since today was Pi Day, I was required to bake a pie.
When I explained that we didn't have much in the way of pie filling ingredients, and that only one of the three of us actually would EAT blackberry peach pie, and I didn't much want to make a pie I didn't plan to eat, I was informed that I should make custard pie.
Well. We did have a box of graham crackers in the pantry. And eggs, milk, and sugar. I just went ahead and used the Joy of Cooking recipe.
When you use low fat milk, you have to bake it longer than it says.
But we have pie.
When I explained that we didn't have much in the way of pie filling ingredients, and that only one of the three of us actually would EAT blackberry peach pie, and I didn't much want to make a pie I didn't plan to eat, I was informed that I should make custard pie.
Well. We did have a box of graham crackers in the pantry. And eggs, milk, and sugar. I just went ahead and used the Joy of Cooking recipe.
When you use low fat milk, you have to bake it longer than it says.
But we have pie.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2010-03-15 12:01 am (UTC)no subject
Date: 2010-03-15 01:22 am (UTC)no subject
Date: 2010-03-15 01:56 am (UTC)no subject
Date: 2010-03-15 12:07 pm (UTC)no subject
Date: 2010-03-15 03:30 pm (UTC)no subject
Date: 2010-03-15 05:19 pm (UTC)A visiting friend--who had declared that pie must be made on Pi Day--made crust, following the JoC as well.
We had it for dessert for both lunch and dinner, and there was much rejoicing in the beauty of pi(e).