I'm employed again!
First and Last Bakery, down in the South End. Pastry person -- baking off the croissants and Danishes, mixing up the dough starters for the artisan breads, and maybe scooping out cookies and muffins. Hours 2AM to 10AM, or thereabouts, which is really MUCH more manageable -- sleep from 11AM to 4PM, be awake when kid gets home from school and everyone is home for dinner, still be able to go out and be social in the evenings. Pay a little better than what I was making before. Benefits after 6 months.
I am going to cancel the second interview for the corporate cafeteria job, because now the hours won't work for me to do both, and honestly? Between artisan breads and boring cafeteria food? Bread wins.
And,
shadowflyer told me at dinner -- we have tickets for the Serenity sneak preview on the 26th.
I win!
First and Last Bakery, down in the South End. Pastry person -- baking off the croissants and Danishes, mixing up the dough starters for the artisan breads, and maybe scooping out cookies and muffins. Hours 2AM to 10AM, or thereabouts, which is really MUCH more manageable -- sleep from 11AM to 4PM, be awake when kid gets home from school and everyone is home for dinner, still be able to go out and be social in the evenings. Pay a little better than what I was making before. Benefits after 6 months.
I am going to cancel the second interview for the corporate cafeteria job, because now the hours won't work for me to do both, and honestly? Between artisan breads and boring cafeteria food? Bread wins.
And,
I win!
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Date: 2005-05-11 03:34 am (UTC)no subject
Date: 2005-05-11 03:44 am (UTC)Re sneak preview: I hate you! (Just kidding - sort of...)
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Date: 2005-05-11 03:59 am (UTC)no subject
Date: 2005-05-11 04:11 am (UTC)Sorry I missed you the other night on IM--I had a sudden nasty coughing fit that I couldn't break and ended up needing to be medicated for that.
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Date: 2005-05-11 04:29 am (UTC)may it be everything you need and much of what you want.
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Date: 2005-05-11 04:56 am (UTC)xxx
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Date: 2005-05-11 05:17 am (UTC)no subject
Date: 2005-05-11 05:55 am (UTC)no subject
Date: 2005-05-11 09:58 am (UTC)Ooh.
Date: 2005-05-11 11:09 am (UTC)no subject
Date: 2005-05-11 12:29 pm (UTC)no subject
Date: 2005-05-11 12:48 pm (UTC)no subject
Date: 2005-05-11 01:01 pm (UTC)no subject
Date: 2005-05-11 01:23 pm (UTC)no subject
Date: 2005-05-11 01:52 pm (UTC)Heh
Date: 2005-05-11 02:02 pm (UTC)Re: Heh
Date: 2005-05-11 02:50 pm (UTC)no subject
Date: 2005-05-11 02:07 pm (UTC)Does that mean we will get bread p0rn? Yay!
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Date: 2005-05-11 05:06 pm (UTC)no subject
Date: 2005-05-11 06:17 pm (UTC)no subject
Date: 2005-05-11 02:45 pm (UTC)*BLING*
cool.
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Date: 2005-05-11 02:46 pm (UTC)wHOO-HOO!
Date: 2005-05-11 03:15 pm (UTC)no subject
Date: 2005-05-11 03:52 pm (UTC)no subject
Date: 2005-05-11 04:16 pm (UTC)Artisanal bread is a wonderful thing. (I just wish there were a nearer-by source to here.)
Boggled
Oh, damn, right- working on manuscript!
And that sounds a lot like the very lucrative job I had as a teenager- except I had to work the laminated doughs by hand and by scratch, and make the pastry creams and sauces by hand. Very fun,a nd you have a life!