rikibeth: (Bandanagirl - Vampire Red)
[personal profile] rikibeth
Tonight's dinner:

1 blob pizza dough, stretched and covered with
Two large spoonfuls of onion marmalade and
A whole bunch of feta cheese crumbles

baked for 20 minutes at 450F.

[livejournal.com profile] eternaleponine was doubtful, even though it's pretty much the same construct as the Trader Joe's onion and feta hors d'oeuvres puffs she adores, only pizza instead of phyllo. Nevertheless, while she suggested some tweaks (the feta crumbles are saltier and less creamy than the cheese mixture in the puffs, so maybe I should mix them with fresh goat cheese) she ate a second piece.

So did I. The kid did not answer when called for dinner, and is probably napping.

Therefore, if hungry upon waking, the kid can eat a burrito, since I made a pot of burrito rice as backup just in case the onion-feta flatbread pizza didn't go over well.

Because we are eating it ALL.

Date: 2010-11-29 12:48 am (UTC)
From: [identity profile] shadowflyer.livejournal.com
That sounds really quite awesome, although the salt in the feta did come right to mind.

Date: 2010-11-29 01:51 am (UTC)
From: [identity profile] head-shrinker.livejournal.com
PLEASE COME COOK FOR ME! Your creations sound delicious.

Date: 2010-11-29 04:08 am (UTC)
ext_3319: Goth girl outfit (Default)
From: [identity profile] rikibeth.livejournal.com
I linked to the onion marmalade recipe the day before Thanksgiving, and the rest of it is just a blob of refrigerated pizza dough from the grocery store (because I was too lazy to make my own dough) and feta crumbles from a plastic tub! And it's not like the onion marmalade is difficult. Just pick a day when you're going to be home for about four hours, and make you some!

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