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Okay, so, I've got the flu, which means I'm mostly banished to my room, so I don't breathe germs on
eternaleponine, but last night, she IMs up to me (what? of COURSE we IM from room to room. We will not discuss the occasions on which we IM although WE ARE SITTING RIGHT NEXT TO EACH OTHER) "The Doctor is going to meet Agatha Christie." When I ascertain that she means RIGHT NOW, and that she is willing to risk me coughing all over everywhere, I go downstairs to watch.
Leaving aside any petty criticisms of the episode, it reminded me that I had some Agatha Christies on the bookshelf, courtesy of
goddessfarmer, and that was probably well suited to my focus level (fever brain, also probably oxygen-deficient from all the coughing), so I grabbed The Tuesday Club Murders and took it upstairs to read while I took a nice hot bath. With all of a LUSH Marathon bubble bar in it. Cinnamon. Warming. Good for flu, right? Also, unlikely to dump glitter all over the tub, and I was in no mood for glitter.
Well, in the first story (published 1928), "The Tuesday Night Club," it was mentioned that one character was "banting." From context, it was clear that she was dieting; however, I was a bit curious about the word itself.
You know what it is?
19th-century Atkins.
I AM NOT KIDDING.
Now the only mystery left is what on EARTH was that "bowl of cornflour" requested by the character with the upset stomach? I know "cornflour" is Britglish for "cornstarch," but it can't just have been a bowl of powder. Cornstarch-thickened milk pudding, maybe? It doesn't sound very digestion-soothing to me, but I know that custards were historically thought of as good food for invalids, so.
erastes,
kay_taylor, or any other Brits on my list? Can you shed any light on the subject?
ETA: Okay, more choosy Googling suggests it really WAS just a cornstarch-and-water paste. The "banting" character must REALLY have been craving carbs like a maniac to be willing to drink THAT. Gross!
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Leaving aside any petty criticisms of the episode, it reminded me that I had some Agatha Christies on the bookshelf, courtesy of
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Well, in the first story (published 1928), "The Tuesday Night Club," it was mentioned that one character was "banting." From context, it was clear that she was dieting; however, I was a bit curious about the word itself.
You know what it is?
19th-century Atkins.
I AM NOT KIDDING.
Now the only mystery left is what on EARTH was that "bowl of cornflour" requested by the character with the upset stomach? I know "cornflour" is Britglish for "cornstarch," but it can't just have been a bowl of powder. Cornstarch-thickened milk pudding, maybe? It doesn't sound very digestion-soothing to me, but I know that custards were historically thought of as good food for invalids, so.
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ETA: Okay, more choosy Googling suggests it really WAS just a cornstarch-and-water paste. The "banting" character must REALLY have been craving carbs like a maniac to be willing to drink THAT. Gross!
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Date: 2009-01-05 11:25 pm (UTC)no subject
Date: 2009-01-05 11:33 pm (UTC)And
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Date: 2009-01-06 12:58 am (UTC)From consulting my mum (who seems to have read everything by and about Christie), the character asked for the dish due to stomach upset (blamed on lobster), then decided against it. Another character argued that 'banting' was unhealthy -- more to the point, that her naturally 'stout' form was not unhealthy -- and convinced her to eat it after all.
This was somehow relevant to exonerating another character (though I'm unclear how).
The only other thing I know about this dish is that it has unusual physical properties. So-called 'oobleck' is a non-Newtonian 'dilatant' (pressure-thickening) fluid, which is fluid at rest but becomes thicker when force is applied - the more force, the more thickening. This has something to do with the molecules having trouble getting over and around each other quickly. If you punch a bowl of cornstarch pudding, it will feel solid.
SPOILERS
Date: 2009-01-06 01:16 am (UTC)Google suggests that the "bowl of cornflour" meant as a stomach remedy really WAS just oobleck (about whose weird properties I already knew), as there are a couple of culturally-Brit sources claiming it as an old-wives' remedy, and a couple of other sources suggesting it for veterinary use.
As I said, you'd have to have MAJOR carb cravings to want to eat that voluntarily, even if the cook made it nicely with no lumps, as the companion noted.
Re: SPOILERS
Date: 2009-01-06 06:04 am (UTC)The stuff sounds positively disgusting to eat. But probably fun to play with.
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Date: 2009-01-06 03:55 am (UTC)no subject
Date: 2009-01-06 04:02 am (UTC)no subject
Date: 2009-01-06 04:03 am (UTC)no subject
Date: 2009-01-06 09:15 am (UTC)Also, there's other LUSH stuff that can help with that cold. Green Day, or Christmas Day, or whatever, is good, and so is Geo Phyzz. The pine/cypress in them will help, among other things. I've not worked there for a few months, so I'm a touch hazy on the other ingredients that make them good, but I know that those will help.
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Date: 2009-01-06 12:26 pm (UTC)no subject
Date: 2009-01-06 10:56 pm (UTC)no subject
Date: 2009-01-06 10:57 pm (UTC)no subject
Date: 2009-01-06 09:58 am (UTC)/nerdlove
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Date: 2009-01-06 12:28 pm (UTC)no subject
Date: 2009-01-06 07:05 pm (UTC)<3
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Date: 2009-01-06 07:36 pm (UTC)I'm just catching up with the new series.
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Date: 2009-01-06 09:49 pm (UTC)Because i don't know how far through them you are, i won't spoil anything, but i will say that the Shakespeare episode was fairly grand, the end of Season 2 made me cry buckets for hours, and the Master is awesome and has wonderful taste in terrible music. ^_^
no subject
Date: 2009-01-06 10:10 pm (UTC)I'm sort of casually dipping into the series. The truly hooked may come later.