Food pr0n at home
Mar. 21st, 2005 08:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rikibethAlthough, really, it's just dinner.
Catfish nuggets, seasoned with Old Bay and lemon and pan-fried
Molasses cornbread, with sour cream (well, I didn't have buttermilk, so I thinned sour cream with milk)
Roasted baby carrots
Collard greens with caramelized onion and feta cheese
Shauna taught me how to make the collard greens -- just wilt thin onion slices really well in olive oil, clove or two of garlic, rough chiffonade the leaves, let them cook down, stir in a pat of butter and a package of feta crumbles.
I normally don't like collard greens. I love those.
Even the nine-year-old ate some.
Catfish nuggets, seasoned with Old Bay and lemon and pan-fried
Molasses cornbread, with sour cream (well, I didn't have buttermilk, so I thinned sour cream with milk)
Roasted baby carrots
Collard greens with caramelized onion and feta cheese
Shauna taught me how to make the collard greens -- just wilt thin onion slices really well in olive oil, clove or two of garlic, rough chiffonade the leaves, let them cook down, stir in a pat of butter and a package of feta crumbles.
I normally don't like collard greens. I love those.
Even the nine-year-old ate some.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2005-03-22 12:58 pm (UTC)And the collard green is very similiar to the way I make mine- but no cheese and no butter. I want to try the variation now!