I need to do that cutting board routine, multi colors... it's good.
I am lazy, and use my chef's knife for just about everything. I do have a long serrated blade that cuts bread just fine, but it was a bank giveaway and is not set up to be comfortable for regular use.
I actually have two chef's knives... both inherited from grandparents... and not very expensive... one's a no-name and one's Chicago...
I, too, need to learn how to properly sharpen steel. Maybe Sunday at my dad's... he used to sharpen my jack-knives so razorish that you could actually brush them over your skin lightly and take the hair off your arm... *grin*
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Date: 2004-06-18 07:49 pm (UTC)I am lazy, and use my chef's knife for just about everything. I do have a long serrated blade that cuts bread just fine, but it was a bank giveaway and is not set up to be comfortable for regular use.
I actually have two chef's knives... both inherited from grandparents... and not very expensive... one's a no-name and one's Chicago...
I, too, need to learn how to properly sharpen steel. Maybe Sunday at my dad's... he used to sharpen my jack-knives so razorish that you could actually brush them over your skin lightly and take the hair off your arm... *grin*
Every girl scout needs a sharp jack-knife!