Food pr0n at home
Mar. 21st, 2005 08:02 pmAlthough, really, it's just dinner.
Catfish nuggets, seasoned with Old Bay and lemon and pan-fried
Molasses cornbread, with sour cream (well, I didn't have buttermilk, so I thinned sour cream with milk)
Roasted baby carrots
Collard greens with caramelized onion and feta cheese
Shauna taught me how to make the collard greens -- just wilt thin onion slices really well in olive oil, clove or two of garlic, rough chiffonade the leaves, let them cook down, stir in a pat of butter and a package of feta crumbles.
I normally don't like collard greens. I love those.
Even the nine-year-old ate some.
Catfish nuggets, seasoned with Old Bay and lemon and pan-fried
Molasses cornbread, with sour cream (well, I didn't have buttermilk, so I thinned sour cream with milk)
Roasted baby carrots
Collard greens with caramelized onion and feta cheese
Shauna taught me how to make the collard greens -- just wilt thin onion slices really well in olive oil, clove or two of garlic, rough chiffonade the leaves, let them cook down, stir in a pat of butter and a package of feta crumbles.
I normally don't like collard greens. I love those.
Even the nine-year-old ate some.
no subject
Date: 2005-03-22 04:46 pm (UTC)I'd love to chat some more if you're up to it. My aim name is noellelizbeth, and my email is noellelizbeth at hotmail dot com. Sorry to waltz in on your journal - I hope you don't mind. :)