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Eating my way through the menu
May. 28th, 2009 05:42 pmToday: the Cuban Burger.
Ground pork, cheddar, whole grain mustard, pickle chips, bacon, and the bun, for some reason, served inside-out. Maybe so they can tell it from a bacon cheese beefburger in the window.
As expected: delicious.
Otherwise, today was not in the least remarkable in terms of work. Grind the beef, grind the chicken, portion lobster meat, bread the mozzarella, dice chicken, slice onions, make salmon burgers.
Fall down go boom now.
Ground pork, cheddar, whole grain mustard, pickle chips, bacon, and the bun, for some reason, served inside-out. Maybe so they can tell it from a bacon cheese beefburger in the window.
As expected: delicious.
Otherwise, today was not in the least remarkable in terms of work. Grind the beef, grind the chicken, portion lobster meat, bread the mozzarella, dice chicken, slice onions, make salmon burgers.
Fall down go boom now.
