Mmm, squash risotto.
Nov. 2nd, 2005 06:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rikibethMind you, although I made it with the house vegetarian in mind, she decided she didn't like it.
You see, I had a limited time to come up with a dinner thing, because I had to pick![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
melovechocolate up from school at 3, and get her to her 4:30 tae kwon do class, so dinner prep had to happen between those two times. So it ideally had to be something that could crockpot or otherwise cook unattended.
What I thought of was the rice cooker.
So I diced three onions and some celery, and sautéed them in olive oil with a little of a tarragon-based herb mixture, and scooped out the seeds and cubed up the flesh of half a red kuri squash that I'd used up the other half of last night, in Moosewood's Gypsy Soup recipe (we were supposed to carve them like pumpkins but I was TIRED), and tossed them in to soften a little, and then put 3 cups of arborio rice into the cooker, stirred in the vegetables, added 8 cups of water and 1/2 cup of sherry, closed the lid, and pressed the button.
I've got a bowl now, with more salt and pepper, and sprinkled with cheddar cheese. It is YUMMY.
The vegetarian kiddo ate a Chinese vegetarian bao.
*sigh* At least she really likes Gypsy Soup.
You see, I had a limited time to come up with a dinner thing, because I had to pick
melovechocolate up from school at 3, and get her to her 4:30 tae kwon do class, so dinner prep had to happen between those two times. So it ideally had to be something that could crockpot or otherwise cook unattended.What I thought of was the rice cooker.
So I diced three onions and some celery, and sautéed them in olive oil with a little of a tarragon-based herb mixture, and scooped out the seeds and cubed up the flesh of half a red kuri squash that I'd used up the other half of last night, in Moosewood's Gypsy Soup recipe (we were supposed to carve them like pumpkins but I was TIRED), and tossed them in to soften a little, and then put 3 cups of arborio rice into the cooker, stirred in the vegetables, added 8 cups of water and 1/2 cup of sherry, closed the lid, and pressed the button.
I've got a bowl now, with more salt and pepper, and sprinkled with cheddar cheese. It is YUMMY.
The vegetarian kiddo ate a Chinese vegetarian bao.
*sigh* At least she really likes Gypsy Soup.
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Date: 2005-11-02 11:50 pm (UTC)I am sittig here now with black bean soup ( made a few weeks ago, then put into the freezer) topped with cheddar and avocado. Yummy!
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Date: 2005-11-03 12:21 am (UTC)no subject
Date: 2005-11-03 12:28 am (UTC)We will go on Saturday night. Will meet ya'all there. :)
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Date: 2005-11-03 12:57 am (UTC)no subject
Date: 2005-11-03 05:56 am (UTC)Too bad for her. It sounds good!
Monday we finished off the last of a batch of bean soup with parsnips, carrots, and a bit of ham in it. Seasoned with homemade garam masala.