Food pr0n at home
Mar. 21st, 2005 08:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rikibethAlthough, really, it's just dinner.
Catfish nuggets, seasoned with Old Bay and lemon and pan-fried
Molasses cornbread, with sour cream (well, I didn't have buttermilk, so I thinned sour cream with milk)
Roasted baby carrots
Collard greens with caramelized onion and feta cheese
Shauna taught me how to make the collard greens -- just wilt thin onion slices really well in olive oil, clove or two of garlic, rough chiffonade the leaves, let them cook down, stir in a pat of butter and a package of feta crumbles.
I normally don't like collard greens. I love those.
Even the nine-year-old ate some.
Catfish nuggets, seasoned with Old Bay and lemon and pan-fried
Molasses cornbread, with sour cream (well, I didn't have buttermilk, so I thinned sour cream with milk)
Roasted baby carrots
Collard greens with caramelized onion and feta cheese
Shauna taught me how to make the collard greens -- just wilt thin onion slices really well in olive oil, clove or two of garlic, rough chiffonade the leaves, let them cook down, stir in a pat of butter and a package of feta crumbles.
I normally don't like collard greens. I love those.
Even the nine-year-old ate some.
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no subject
Date: 2005-03-22 04:40 am (UTC)Cornbread is one of my favorite comfort foods. It's just . . . one bite and I'm happy. And molasses? I adore it. I'd drink it if I could. Mixing the two sounds yummy.
I had an almost cake-like honey cornbread once that I still daydream about.
Unnh. Must stop fooding.