The duck, redux
Jan. 30th, 2005 07:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rikibethThe marinade imparted excellent flavor, and the rich sauce deserved the praise Jack gave it, but I can see why Stephen dismissed it as a "melancholy meat" and likely to produce apoplexy.
Next time, no questrion about it, we blanch it, to render the fat as much as to loosen the quills.
However, there's a lot of lovely meat left on the carcass, so I willl set myself to acquiring a few shiitake mushrooms and some baby corn, and there will be...
Duck Soup.
Next time, no questrion about it, we blanch it, to render the fat as much as to loosen the quills.
However, there's a lot of lovely meat left on the carcass, so I willl set myself to acquiring a few shiitake mushrooms and some baby corn, and there will be...
Duck Soup.
