The trouble with full time cooking

[rikibeth]

is that you often get home and don't want to cook anything else.

I really wanted navarattan korma, saag paneer, and tandoori chicken, with all the trimmings. And a salted lassi.

What we have in the freezer is mostly whole chickens. Nope.

Went to the store. One package of boneless chicken tenders, one box of imported Indian basmati pilaf, and one box of frozen creamed spinach. I mixed yogurt and Madras curry powder and baked the chicken in it.

It was OK.

*whines for samosas and gulab jamun*

Comments

[greeneyes-rpi.livejournal.com]

Oh, man. Now I really want saag paneer. I wonder if I can convince Ang to go out for Indian this weekend.

(tummy mumbling)

Thanks, Riki ...

[eirehound.livejournal.com]

Now I have no option but to got out for samosa and vindaloo.

And it's all your fault. That's almost as bad as when Nancy used to cruelly and maliciously wear myrrh at me.

You are a heartless woman, but after I have a nice garlic naan I'll feel better. :-)