The joys of giving professional advice
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Naturally, I stressed the importance of having Good Knives.
I told her that to start, you really only need three: an 8" chef's knife, a paring knife, and an offset bread knife.
We looked online for my Dexter-Russell offset bread knife, but the exact one I have was not to be found. The Forschner actually looked closer to my model than the Dexter-Russell white-handled one. This one looked the most like what I have, but I knew nothing about that brand's blade quality, never having used one, so I suggested sticking with the Forschner, because they're the same people as Victorinox, which means Swiss Army knives, and it's hard to go wrong there.
Oh, and a sharpening steel because it's important to keep the straight-edged knives in good condition.
And a 12x18 acrylic cutting board. Because they're dishwasher safe and bleachable, and will cushion the knife.
I suggested buying three cutting boards in different colors -- one for raw meats, one for fruits, vegetables, and other ready-to-serve foods, and a third one reserved for garlic and onion to segregate the stinky things -- but even though the colored cutting boards were only $6 each, we agreed that it would probably be too much trouble to train a roommate to follow ServSafe procedures, so one would do for the basics.
Good trustworthy knives are THE most important things in a kitchen. And
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I love the Internet. I got to give good advice AND go shopping with my friend, and help her get the right things, even though physically we're two hours' drive apart.
We probably ought to get together in person again before she goes, though, so I can show her the Really Cool Way to dice an onion with the offset knife.
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Re: A girl needs a knife.
Unintentionally I mean...