Still, burst kidney beans taste just as yummy as non-burst ones, no? But I will add that beans in Brazil are typically flavored with onions and garlic, so some garlic might help. And they are also served over rice, not that it matters if you didn't want to make rice that night.
Anyway, another way they get served is as bean salad, like someone mentioned earlier, and bean soup, which my mom used to make by putting the cooked beans (cooking liquid and all) in a blender until they were silky smooth, then pouring it over cooked pasta, presto, yummy bean soup!
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Still, burst kidney beans taste just as yummy as non-burst ones, no? But I will add that beans in Brazil are typically flavored with onions and garlic, so some garlic might help. And they are also served over rice, not that it matters if you didn't want to make rice that night.
Anyway, another way they get served is as bean salad, like someone mentioned earlier, and bean soup, which my mom used to make by putting the cooked beans (cooking liquid and all) in a blender until they were silky smooth, then pouring it over cooked pasta, presto, yummy bean soup!