ext_8807 ([identity profile] alchemine.livejournal.com) wrote in [personal profile] rikibeth 2009-07-10 03:58 am (UTC)

I love kidney beans just the way they are, so I'll be happy to come over and eat at your house anytime. :)

How about adding liquid smoke? It's vegetarian-safe but has that barbecue-y flavor. Or you could do one of the soy bacons -- not Morningstar Farms, because it's too brittle, but I've bought brands before that have a more chewy texture.

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